Samyang Buldak Ramen Bowl Hot Chicken Carbonara 105g
Samyang Buldak Ramen Bowl Hot Chicken Carbonara 105g
MHD
MHD
Ingredients
Ingredients
Allergens
Allergens
Nutritional values
Nutritional values
Description
Description
Experience the unique taste of Samyang Buldak Ramen Bowl Hot Chicken Carbonara ! This delicious combination of spicy chicken buldak sauce and creamy carbonara will delight your taste buds. The convenient bowl ensures quick and easy preparation—perfect for on the go or at home. Enjoy the perfect balance of spiciness and creaminess.
Ingredients: Wheat noodles (wheat flour, modified starch, palm oil, salt, thickeners (E412, E415), acidity regulators (E501, E500), color (E101)), carbonara buldak sauce (water, soy sauce (soybeans, wheat, salt), sugar, chili extract, milk powder, cream powder, onion powder, garlic powder, thickener (E415), chicken flavoring, black pepper, paprika extract), vegetable flakes (carrots, onions, spring onions).
Sauce (12.7%): Water, artificial chicken flavor, soy sauce, sugar, chili pepper powder, red chili powder, soybean oil, onion, red chili seed oil, flavor enhancer: E621, garlic, modified potato starch, decolorized chili extract, paprika extract, black pepper powder, curry powder
Powder (9.8%): Whole milk powder, sugar, milk powder, salt, mozzarella cheese powder, butter powder, modified potato starch, parsley, chili powder, garlic powder, soybean oil
May contain traces of celery, cereals containing gluten, crustaceans, egg, fish, milk, molluscs, mustard, peanut, sesame and soy.
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Nutritional information per 100g |
| Energy: | 1170kJ / 475kcal |
| Fat: | 18g |
| of which saturated fatty acids: | 8g |
| Carbohydrates: | 65g |
| of which sugar: | 5g |
| Protein: | 9g |
| Salt: | 2g |
| Country of origin: | Korea |
| Sales name: | Instant wheat noodles with spicy chicken carbonara sauce and vegetable flakes |
| Storage instructions: | Store in a cool, dry place |
| Manufacturer: |
Samyang Foods Co., Ltd. 31, Daesong 3-ro, Daedeok-gu, Daejeon, South Korea |
Additional information
Additional information
